ingredients:
- 7 ounces thinly sliced beef
- 1 ounce ginger
- 10 ounces rice
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 2/3 cups water
step 1:
Cut the beef into bite-size pieces. Peel and cut the ginger into julienne slices.
step 2:
Wash the rice. Add the water, beef, ginger, soy sauce and sake. Switch on the rice cooker.
step 3:
After cooking, wait 5 minutes before stirring the rice mixture.
comment:
Ginger suits beef very well and brings out umami (savory taste) of the beef. This is a very simple dish.