![Ingredients](../../recipes_metric/one-potdish/food/opja11a_ingredients.jpg)
ingredients:
- 7 ounces shiitake mushrooms
- 9 ounces package shimeji
- mushrooms
- 7 ounces enoki
- (snow puff) mushrooms
- 7 ounces boneless chicken
- 10 1/2 ounces napa cabbage
- (Chinese cabbage)
- 1 block tofu
- 3 tablespoons red miso
- 1 1/2 tablespoons sugar
- 3 1/3 cups bonito soup stock
- You can also add your favorite ingredients such as carrots, mushrooms, konnyaku, cooked thick white noodles (udon)), instant noodles.
![Step 1](../../recipes_metric/one-potdish/food/opja11a01.jpg)
step 1:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Cut off the roots of the shimeji mushrooms.
![Step 2](../../recipes_metric/one-potdish/food/opja11a02.jpg)
step 2:
Cut the chicken into bite-size pieces.
![Step 3](../../recipes_metric/one-potdish/food/opja11a03.jpg)
step 3:
Cut the napa cabbage (Chinese cabbage) into bite-sized pieces.
![Step 4](../../recipes_metric/one-potdish/food/opja11a04.jpg)
step 4:
Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.
![Step 5](../../recipes_metric/one-potdish/food/opja11a05.jpg)
step 5:
Boil the bonito soup stock. After boiling, add the sugar. Put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup.
![Step 6](../../recipes_metric/one-potdish/food/opja11a06.jpg)
step 6:
Add half of the chicken, napa cabbage, mushrooms and tofu and any other ingredients into the soup. Cover and cook for 10 minutes.
![akamiso-kinoko-nabe](../../recipes_metric/one-potdish/food/opja11a_finish.jpg)
comment:
Because this dish is very light, you can eat a lot. The umami of the soup increases by using the chicken and the different types of mushrooms. It is a very delicious dish.