curry one-pot

ingredients:

• 18 ounces boneless chicken
• thigh
• 1 block tofu
• 10 1/2 ounces napa cabbage
• (Chinese cabbage)
• 1 long green onion or leek
• 4 ounces or 1/2 carrot
• 2 4/5 ounces solid curry blocks
• 1 tablespoon soy sauce
• 5 cups bonito soup stock
• You can also add your favorite ingredients (e.g., onions, shiitake mushrooms, konnyaku, cooked thick white noodles (udon))).

step 1:

Cut the chicken into bite-size pieces.

step 2:

Cut the napa cabbage (Chinese cabbage) into bite-sized pieces.

step 3:

Slice the green onion (or leek) diagonally into 2 in. pieces. Peel the carrot and cut into 1/4 in. slices.

step 4:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

step 5:

Boil the bonito soup stock. After boiling, add the solid curry blocks and the soy sauce.

step 6:

Add half of the chicken, vegetables and tofu to the soup. Cover and cook for 10 minutes.