ingredients:
- 16 ounces cooked buckwheat
- noodles (soba)
- 6 ounces shiitake mushrooms
- 3 1/2 ounces package shimeji
- mushrooms
- 2 ounces package enoki
- (snow puff) mushrooms
- 1/2 ounce long green onion or leek
- 2 1/2 cups bonito soup stock
- 2 tablespoons soy sauce
- If you want, you can also add shichimi (seven-spice seasoning).
step 1:
Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps. Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Cut off the roots of the shimeji mushrooms.
step 2:
Thinly slice the green onion (or leek).
step 3:
Pour the bonito soup stock into a pan. Bring to a boil on medium heat. Add all the mushrooms. Boil for about 4 minutes. Add the soy sauce.
step 4:
Add the cooked buckwheat noodles (soba) and cover the pan and boil for 1 minute. Remove from heat.
Serve in 2 big bowls. Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
comment:
Mushroom suits buckwheat noodles (soba) very well and is delicious. This dish is very healthy.