fried chicken nuggets

ingredients:

• 14 ounces boneless chicken
• 1 ounce potato starch (katakuriko)
• 3 tablespoons salad oil

coating:

• 2 tablespoons sake
• 3 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic

step 1:

Mix all the coating ingredients in a bowl.

step 2:

Add the chicken to the coating and mix. Let stand for 15 minutes.

step 3:

Wipe the chicken with a paper towel to remove the liquid. Put the potato starch in a shallow dish. Place the chicken in the dish and lightly dust it with the potato starch.

step 4:

Put the chicken in a frying pan and add the oil. Cook for about 1 minute on high heat. Reduce the heat, cook for 4 minutes on medium heat.

step 5:

Cook the opposite side for 4 minutes on medium heat.