ingredients:
- 3 1/2 ounces thinly sliced pork
- 1 big onion
- 10 1/2 ounces potatoes
- 3 tablespoons green peas
- 4/5 cup water
- 1 tablespoon salad oil
- 1 teaspoon curry powder
- 1 tablespoon sugar
- 1 tablespoon sake
- 1 tablespoon sweet sake for seasoning (mirin)
- 2 1/2 tablespoons soy sauce
step 1:
Cut the pork into bite-sized pieces. Peel the onion and potatoes. Cut the onion into 8 sections. Cut the potatoes into 6 to 8 pieces.
step 2:
Heat the salad oil in a pan. Add the the pork and saute it until the color changes.
step 3:
Add the onion sections and fry.
step 4:
Add the potatoes and fry.
step 5:
Add the water, curry powder, sugar, sake, mirin, and 1 tablespoon of the soy sauce.
step 6:
Cover and boil for 10 minutes on high heat. After boiling, reduce the heat and skim off the surface scum.
step 7:
Bring to a boil again and cook until the broth is reduced to half. Add the remaining soy sauce. Cover again and boil until the broth is reduced to one-third. Add the green peas and mix.
comment:
Do you eat braised dishes often? This dish is easier to make than its image. The ingredients used are readily available. You just need to cut and fry them, add water, seasoning and simmer. Because our recipe contains step-by-step pictures, it is very easy to understand. Pork is more nutritious than beef and is good for fighting fatigue. Potatoes have low calories and are highly nutritious. Onions make your blood smooth and prevent wrinkles and skin problems. Curry powder helps prevent cancer and dementia and is good for rejuvenation and beautiful skin. Because this dish is easy and good for your health and beauty, please try it.
