< egg

scrambled eggs with shimeji mushrooms

Scrambled Eggs with Shimeji Mushrooms
Ingredients

ingredients:

  • 4 eggs
  • 3 1/2 ounces shimeji mushrooms
  • 2 teaspoons soy sauce
  • 1 tablespoon butter
Step 1

step 1:

Cut off the roots of the shimeji mushrooms.

Step 2

step 2:

Beat the eggs, and mix with the soy sauce in a bowl.

Step 3

step 3:

Heat the butter in a frying pan. Add the shimeji mushrooms. Stir over medium heat a couple of minutes.

Step 4

step 4:

Add the egg mixture. Stir fry until done.

Shimeji no iritamago

comment:

The butter soaks into the eggs and shimeji mushrooms and the good taste spreads in the mouth. The soy sauce is a good accent.