step 1:
Wash the tofu block lightly.
step 2:
Cut the tofu block in half lengthwise.
step 3:
Then cut each half across 3 times.
step 4:
Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces. Serve the tofu in 4 dishes.
step 5:
Pour 1/2 tablespoon olive oil over each dish of tofu. Pour soy sauce or sprinkle salt over each serving.
comment:
This dish is very simple. If you use salt instead of soy sauce, the flavor becomes Italian.