spinach & abura-age miso soup

ingredients:

• 80 g spinach
• 2 abura-age
• 800 ml bonito soup stock
• 3 tablespoons white or red miso

step 1:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 2:

Cut the abura-age in half, then cut each half into 4 equal strips.

step 3:

Boil the bonito soup stock. Add the spinach and abura-age strips.

step 4:

After boiling, put some stock into a ladle. Add the white or red miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.