seared potatoes & shimeji mushrooms with butter & soy sauce

ingredients:

• 300 g potatoes
• 100 g package shimeji
• mushrooms
• 2 slices bacon
• 2 teaspoons soy sauce
• a little salt
• a little pepper
• 10 g butter
• 1 liter water

step 1:

Peel the potatoes and cut into 3 cm. cubes. Pour the water into a pan and add the potato cubes. Cover and boil for 25 to 30 minutes on medium heat until they become soft. Remove from the heat. Drain the water from the pan.

step 2:

Cut off the roots of the shimeji mushrooms.

step 3:

Cut the bacon slices into 8 equal portions.

step 4:

Place the butter in a frying pan and stir-fry the potatoes, mushrooms and the bacon for 3 minutes.

step 5:

Add the soy sauce, salt and pepper. Mix and stir-fry a few minutes.