ingredients:
- 200 g Japanese radish (daikon)
- 100 g package shimeji
- mushrooms
- 100 g package enoki (snow puff)
- mushrooms
- 80 g shiitake mushrooms
- 10 g grated ginger
- 4 teaspoons soy sauce
- 1 tablespoon salad oil
step 1:
Cut the Japanese radish into julienne slices.
step 2:
Cut off the roots of the shimeji mushrooms. Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps.
step 3:
Put the salad oil and Japanese radish in a frying pan and sear for 4 minutes.
step 4:
Add the mushrooms and saute, sometimes stirring, on medium heat for a couple of minutes.
step 5:
Add the soy sauce and grated ginger. Saute for 1 minute.
comment:
This dish is very nutritious and because it is low calorie, you can eat a lot. The ginger becomes an accent and the soft Japanese radish suits the mushrooms well.
