ingredients:
- 140 g pumpkin
- (buttercup or Japanese squash)
- 800 ml bonito soup stock
- 3 or 4 tablespoons white or red miso
step 1:
Cut the unpeeled pumpkin into 5 cm. wide pieces and slice.
step 2:
Boil bonito soup stock and add the pumpkin slices.
step 3:
After the pumpkin becomes soft, put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
comment:
Miso suits the pumpkin well. This is an easy recipe, and it tastes delicious.