potatoes with tarako sauce

ingredients:

• 50 g karashi-mentaiko
• (spicy alaska pollack roe)
• 300 g potatoes
• 3 green perilla leaves (optional)
• 1 teaspoon lemon juice
• 5 g butter
• 2 heaping tablespoons mayonnaise
• a little salt
• 25 ml milk
• 500 ml water

step 1:

Because mentaiko is covered by a thin film, cut the mentaiko in half lengthwise and take out the contents. Place in a bowl.

step 2:

Cut the potatoes into cubes. Chop the green perilla leaves thinly (optional).

step 3:

Melt the butter in a microwave oven. Add the melted butter, mayonnaise, milk, a little salt and lemon juice to the mentaiko in the bowl and mix.

step 4:

Pour the water into a pan and add the potato cubes. Cover and boil for 25 to 30 minutes on medium heat until they become soft. Remove from the heat. Drain the water from the pan.

step 5:

Add the potatoes and green perilla leaves (optional) to the sauce in the bowl and mix.