onion & enoki mushrooms miso soup

ingredients:

• 170 g onion
• 60 g enoki (snow puff)
• 800 ml bonito soup stock
• 3 or 4 tablespoons white or red miso

step 1:

Peel the onion and slice thinly.

step 2:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

step 3:

Boil the bonito soup stock and add the onion and enoki (snow puff) mushrooms.

step 4:

After the onions and mushrooms become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.