ingredients:
- 80 g shiitake mushrooms
- 50 g shimeji mushrooms
- 1 garlic clove
- 1 teaspoon soy sauce
- a little salt
- a little pepper
- 1 tablespoon olive oil
step 1:
Slice the garlic. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and slice the caps into strips. Cut off the roots of the shimeji mushrooms.
step 2:
Put the olive oil and sliced garlic in a frying pan over a low flame and sear.
step 3:
Add the mushrooms and saute, sometimes stirring on a medium-low heat for a couple of minutes.
step 4:
Add the soy sauce, salt and pepper and saute for 1 minute.
comment:
The flavor of the garlic soaks into the mushrooms and makes this dish delicious. The soy sauce suits the mushrooms well. Because this is an easy and delicious dish, please try it.
