green onion salad

  • Serves: 2
  • Calories: 109 kcal
  • Total Time: 1 h 10 m
    • Prep: 1 h 5 m
    • Cook: 5 m
  • Japanese: Negi-sarada
Green Onion Salad
ingredients

ingredients:

dressing sauce:

step1

step 1:

Wash the onions (or young leeks). Cut into about 8 cm. wide pieces and in half lengthwise.

step2

step 2:

Cut into julienne slices.

step3

step 3:

Immerse them in cold water for about one hour.

step4

step 4:

Make the dressing sauce in a bowl.

step5

step 5:

Drain the cold water from the onions. Mix them with the dressing sauce.

Negi-sarada

comment:

Long green onions are immersed in cold water to reduce their bitter taste.