eggplant & tomato salad with ponzu soy sauce

ingredients:

• 1 eggplant
• 1 tomato
• 2 tablespoons ponzu soy sauce
• 1 tablespoon olive oil

step 1:

Cut the eggplant and tomato into 2.5 cm cubes.

step 2:

Put the olive oil in a frying pan and sear the eggplant.

step 3:

Put the eggplant, tomato and ponzu soy sauce in a bowl. Mix them and chill for 1 hour in the refrigerator.