ingredients:
- 600 g potatoes
- 3 teaspoons potato starch
- a little salt
- 3 liters water
- 360 ml salad oil
step 1:
Pour the water into a pan and add the potatoes. Boil for 30 minutes. After boiling, peel the potatoes. Mash them and cool for more than 20 minutes.
step 2:
Mix the mashed potatoes and the potato starch in a bowl. Form into 8 balls, and then press into round-shaped patties.
step 3:
Heat the oil to 170 °C and deep-fry the potato patties for a couple of minutes. Remove from the pan and drain on a rack.
Sprinkle the salt over the top.
comment:
By deep-frying the mixture of mashed potatoes and potato starch, the surface is crispy and the inside is sticky. The combination has a good taste.
