ingredients:
- 150 g bean sprouts
- 800 ml bonito soup stock
- 3 tablespoons white or red miso
step 1:
Boil bonito soup stock and add the bean sprouts.
step 2:
After the bean sprouts become soft, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
