ingredients:
- 100 g Japanese-style char siu
- or ham
- 2 eggs
- 10 cm. or 20 g leek
- or green onion
- 2 servings cold steamed rice
- 2 tablespoons soy sauce
- 2 teaspoons soup stock powder (chicken, Chinese or bonito) (optional)
- 2 tablespoons salad oil
- a little salt
- a little pepper
step 1:
Chop the char siu (or ham) and leek (or green onion).
step 2:
Beat the eggs in a bowl.
step 3:
In order to prevent the rice from becoming sticky, preheat a frying pan (or wok) without oil for 1 minute on high heat. Then, add the oil, eggs and cold rice and mix. Cook for another minute on high heat.
step 4:
Add the char siu (or ham) and leek (or green onion), and mix while cooking for another minute.
step 5:
Add the soup stock powder (optional), salt, pepper and soy sauce, and stir on high heat for another minute.
Serve in a dish.
comment:
This fried rice recipe originated in China. The dish is very popular in Japan, and is cooked in restaurants and at home.