ingredients:
- 400 g raw tuna
- 2 long green onion
- 5 tablespoons soy sauce
- 5 tablespoons sugar
- 1000 ml bonito and sea tangle soup stock or bonito soup stock
step 1:
Cut the raw tuna into bite-size pieces.
step 2:
Cut into about 5 cm. wide pieces.
step 3:
Boil the bonito and sea tangle soup stock (or bonito soup stock). Add the sugar and soy sauce. Bring to a boil. Add the tuna and green onion, and cover. Boil for 8 minutes.
Serve in individual serving bowls.
comment:
This dish is a traditional recipe from the latter part of the Edo period (1603-1868). The sweetened soy sauce soup and long green onion reduce the tuna smell very well, and the tuna becomes delicious.
