ingredients:
- 300 g boneless chicken thigh
- 120 g carrot
- 150 g broccoli
- 1 garlic clove
- 1 tablespoon soy sauce
- a little salt
- a little black pepper
- 480 ml bonito soup stock
- 1 teaspoon olive oil
step 1:
Cut the chicken into bite-size pieces. Cut the carrot obliquely. Cut the broccoli (including stems, if desired) into pieces.
step 2:
Pour the olive oil into a pan. Add the chicken and sear for about 3 minutes on medium heat.
step 3:
Add the bonito soup stock, carrot, garlic, soy sauce, salt and black pepper. Boil for 20 minutes on medium heat.
step 4:
Add the broccoli and boil for about 8 minutes.
comment:
Although this dish has a very simple taste, the umami of the meat and vegetables makes the soup delicious.
