ingredients:
- 480 g cooked thin white noodles
- (sōmen)
- 120 g boneless chicken thigh
- 1 egg
- 10 g long green onion
- or scallions (optional)
- 600 ml Chinese soup stock or chicken broth
- 2 tablespoons soy sauce
step 1:
Cut the chicken into bite-size pieces. Beat the egg in a small bowl. If you want to use the green onion (or scallions), chop them into small pieces.
step 2:
Pour the soup stock (or broth) into a pan. Bring to a boil on medium heat and add the chicken. Boil until done (about 2 minutes). Add the soy sauce.
step 3:
Pour the egg into the soup and stir a couple of times.
step 4:
Add the noodles and boil for a minute.
Serve in 2 big bowls. If desired, sprinkle the thin white noodles (sōmen) with the chopped green onions (or scallions).
comment:
The Chinese soup stock (or chicken broth) suits thin white noodles (sōmen) very well, and the combination has a good taste.