thick white noodles with shrimp tempura

ingredients:

• 480 g cooked thick white
• noodles (udon)
• 4 shrimp tempura
• 15 g long green onion or leek (optional)
• 600 ml bonito & sea tangle soup stock or bonito soup stock
• 3 tablespoons soy sauce
• If you want, you can also add shichimi (seven-spice seasoning).

step 1:

Thinly slice the green onion (or leek).

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.

step 3:

Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.

step 4:

Serve in 2 big bowls and decorate with 2 shrimp tempura each.