ingredients:
- 100 g karashi-mentaiko
- (spicy Alaska pollack roe)
- 200 g spaghetti
- 1 1/3 tablespoons freshly
- squeezed lemon juice
- suitable amount dried laver
- 10 g butter
- 4 tablespoons mayonnaise
- 50 ml milk
- 2 liters water
step 1:
Because mentaiko is covered by a thin film, cut the mentaiko in half lengthwise and take out the contents. Place in a bowl.
step 2:
Melt the butter in a microwave oven. Add the melted butter, mayonnaise, milk, freshly squeezed lemon juice to the mentaiko in the bowl and mix.
step 3:
Pour the water into a pan. Bring to a boil and add the spaghetti.
step 4:
Cook the spaghetti until done. Remove from pan and drain in a colander. Add the spaghetti to the sauce in the bowl and mix.
Cut the nori into slivers with scissors. Top with the nori slivers.
comment:
Once you eat this dish, you will want to eat it again. It has been made since the 1980's troughout Japan.