buckwheat noodles with shrimp tempura

ingredients:

• 450 g cooked buckwheat
• noodles (soba)
• 4 shrimp tempura
• 15 g long green onion (optional)
• 600 ml bonito & sea tangle soup stock or bonito soup stock
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• If you want, you can also add shichimi (seven-spice seasoning).

step 1:

Thinly slice the green onion.

step 2:

Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.

step 3:

Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.

step 4:

Serve in 2 big bowls and decorate with 2 shrimp tempura each.