ingredients:
- 450 g cooked buckwheat
- noodles (soba)
- 2 servings mixture of onions
- & carrots tempura
- 15 g long green onion (optional)
- 600 ml bonito & sea tangle soup stock or bonito soup stock
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- If you want, you can also add shichimi (seven-spice seasoning).
step 1:
Thinly slice the green onion.
step 2:
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat. Add the sugar and soy sauce.
step 3:
Add the cooked buckwheat noodles (soba) and cover the pan and boil for a couple of minutes. Remove from heat.
step 4:
Serve in 2 big bowls and decorate with 1 serving tempura each.
Sprinkle the buckwheat noodles (soba) with the sliced green onions and shichimi (seven-spice seasoning), if desired.
comment:
Tempura suits soba very well. This vegetable mixture tempura is one of the most popular served tempura over soba.