ingredients:
- 2 servings teriyaki beef steak
- 2 servings steamed rice
step 1:
Slice the beef into 2 cm. wide strips.
step 2:
Serve the beef over the steamed rice. Pour over it the teriyaki sauce which was used when cooking teriyaki beef steak.
comment:
The combination of beef and rice soaked in teriyaki sauce makes for a harmonious taste.
