ingredients:
- 400 g ground beef
- 400 g onion
- 1 egg
- 120 ml red wine
- 285 g demi-glace sauce
- a little salt
- a little pepper
- 1 teaspoon nutmeg
- 2 tablespoons salad oil
- 3 tablespoons bread crumbs
step 1:
Chop the onion. Heat 1 tablespoon of the salad oil in a frying pan over a medium flame and sear the onion. After it becomes clear, remove from the heat and cool for more than 20 minutes.
step 2:
Beat the egg and mix with the ground beef, seared onion, bread crumbs, salt, pepper and nutmeg in a big bowl. Form into 4 balls and flatten into patties.
step 3:
Heat the remaining tablespoon of oil in the frying pan over a medium flame and add the patties. Cover and sear the patties for a couple of minutes.
step 4:
After they change color, sear the opposite side for a couple of minutes.
step 5:
Add the red wine and boil for a minute. Add the demi-glace sauce and simmer for 8 minutes on low heat. Remove from heat.
comment:
It is no exaggeration to say that hamburger steak is a national food of Japan and also that this dish is very popular. It is often served at Western restaurants in Japan.
