ingredients:
- 200 g pork
- 1/2 onion
- 1/2 tablespoon salad oil
sauce:
- 2 tablespoons miso
- 1 tablespoons sugar
- 1 tablespoons sake
step 1:
Cut the pork into bite-size pieces. Slice the onion into 1 cm. wide pieces.
step 2:
Mix the miso, sugar and sake in a dish.
step 3:
Heat the salad oil in a frying pan over medium heat. Add the pork and onion. Saute for about 3 minutes, sometimes stirring. Add the sauce. Saute for 1 more minute.
comment:
Miso suits pork and onions very well. Because sugar is added, this dish is not salty at all.