rice & ground meat with sticky sauce

ingredients:

• 300 g ground chicken, pork
• or beef
• 2 servings steamed rice
• 240 ml water or chicken stock
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon salad oil
• 1 tablespoon potato starch (katakuriko)
• 1 tablespoon water

step 1:

Heat the salad oil in a frying pan and sear the ground meat on medium heat until it changes color.

step 2:

Add the water (or chicken stock), sugar and soy sauce. Simmer for about 5 minutes on medium-low heat.

step 3:

Dissolve the potato starch in the 1 tablespoon of water. Add the dissolved potato starch to the frying pan. Stir a few times until the mixture becomes creamy.

step 4:

Serve over the steamed rice.