ingredients:
- 300 g beef sinew meat
- 500 g Japanese white radish
- 1940 ml water
- 4 1/2 tablespoons red miso
- 5 1/2 tablespoons sugar
- 1 teaspoon soy sauce
- 120 ml sake
step 1:
Pour 720 ml of water into a pan. Bring to a boil. Add the beef sinew meat and bring to a boil. Drain the beef sinew meat in a colander and cut into bite-size pieces. Discard the water and wash the pan (for Step 4).
step 2:
Peel the Japanese radish and cut into 3-cm. wide slices; then cut into quarters.
step 3:
Pour 360 ml of water into another pan and add the Japanese radish. Cover the pan and boil over low heat for 1 hour. Drain the Japanese radish slices in a colander.
step 4:
Pour 960 ml of water into the washed pan. Add the beef sinew meat, Japanese white radish, red miso, sugar, sake and soy sauce. Bring to a boil.
step 5:
After boiling, simmer for 2 hours 30 minutes on low heat.
comment:
The red miso and sugar taste soaks into the beef sinew meat and Japanese radish and makes them very soft and delicious. Dote-ni originated in Nagoya, which is in central Japan.
