japanese-style chicken with spinach baked in foil

ingredients:

• 200 g boneless chicken breast
• or thigh
• 40 g spinach
• a little salt
• suitable amount soy sauce
• 20 g butter

step 1:

Cut the chicken into bite-size pieces. Sprinkle salt on the chicken.

step 2:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 3:

Wrap the chicken, spinach and the butter in aluminium foil.

step 4:

Put the wrapped chicken in a frying pan and cover and cook on medium heat for 15 minutes. Remove from the pan and place on a serving plate.

step 5:

Open the foil and pour a suitable amount of soy sauce over everything.