chicken soy sauce soup with egg

ingredients:

• 60 g boneless chicken thigh
• 60 g onion
• 1 egg
• 1 teaspoon soy sauce
• 600 ml chicken broth or soup stock

step 1:

Chop the chicken and onion. Beat the eggs in a bowl.

step 2:

Pour the chicken broth (or soup stock) into a pan. Bring to a boil and add the chicken and onion. Boil until done (about 1 to 2 minutes.)

step 3:

Add the soy sauce and egg. Mix a couple times. Remove from the heat.