ingredients:
- 150 g ground chicken
- 1 ripe avocado
- 2 servings steamed rice
- 1 tablespoon soy sauce
- 1 tablespoon sugar
step 1:
Cut the avocado in half lengthwise, then peel. Remove the pit. Cut each half into 1 cm. wide slices.
step 2:
Add the ground chicken, soy sauce and sugar to a pan and stir over medium heat a couple of minutes.
step 3:
Serve the ground chicken and avocado over the steamed rice.
comment:
This dish isn't very common, but the avocado and rice are healthy and the use of ground chicken keeps the calories down. This dish is a bit hearty and delicious.
