ingredients:
- 240 g Japanese-style char siu
- or ham
- 2 boiled eggs with soy sauce
- (see recipe)
- 2 servings steamed rice
- 4 teaspoons Japanese-style char siu broth or boiled egg with soy sauce broth
step 1:
Cut the char siu into bite-size pieces. Cut the egg into half lengthwise.
step 2:
Place the steamed rice in 2 serving bowls and pour 1 teaspoon of either broth over each.
step 3:
Place the char siu and the eggs over the rice.
Pour the remaining broth over each bowl.
comment:
Char siu and boiled eggs with soy sauce are a famous ramen topping. However, the char siu and the eggs suit steamed rice as well. The combination of char sui, eggs and rice has a good taste.
