ingredients:
- 200 g thinly sliced beef (veal)
- 2 big onions
- 600 g (4 big or 6 small) potatoes
- 3 tablespoons green peas
- 400 ml water
- 2 tablespoons salad oil
- 2 tablespoons sugar
- 2 tablespoons sake
- 2 tablespoons sweet sake for seasoning (mirin)
- 4 1/2 tablespoons soy sauce
step 1:
Cut the beef into bite-size pieces. Peel the onions and potatoes. Cut the onions into 8 sections. Cut the potatoes into 6 to 8 pieces.
step 2:
Heat salad oil, saute the beef until the color changes.
step 3:
Add the onions and fry.
step 4:
Add the potatoes and fry.
step 5:
Add the water, sugar, sake, mirin, and 2 tablespoons of the soy sauce.
step 6:
Cover and boil on high heat. After boiling, reduce the heat, skim off the surface scum.
step 7:
Bring to boil again and cook until broth is reduced to half. Add remaining soy sauce. Cover again and boil until broth is reduced to one - third. Add green peas and mix.
comment:
The taste seeps into the potatoes and beef well. The potatoes will melt in your mouth.