braised chicken & japanese radish

ingredients:

• 200 g chicken breast
• 200 g japanese radish (daikon)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 200 ml water
• 2 teaspoons olive oil

step 1:

Cut the chicken into bite-size pieces. Peel the Japanese radish and cut into 1 cm. wide slices. Cut them into 4 quarters.

step 2:

Heat the olive oil in a pot. Add the chicken and sear for 1 minute.

step 3:

Add the water, Japanese radish (daikon), sugar and soy sauce. Cover and simmer for about 20 minutes on medium-low heat.