beef bowl

ingredients:

• 300 g thinly sliced beef (veal)
• 1 onion
• 15 g ginger
• 4 servings steamed rice

• 3 tablespoons soy sauce
• 3 tablespoons sake
• 3 tablespoons sugar
• 1 tablespoon salt
• 400 ml hot water

step 1:

Cut onion into big pieces. Cut the beef into bite-size pieces.

step 2:

Place the onion in a pan with 400 ml of hot water and boil until soft about 7 min.

step 3:

Add the sake, sugar, salt, soy sauce and beef. Stir and cover and boil for 10 min. on medium heat.

step 4:

Grate the ginger and add. Taste and add sugar and soy sauce if needed.