wakame & shimeji soup

ingredients:

• 3 g dried wakame
• 80 g package shimeji
• mushrooms
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 800 ml bonito soup stock
• 120 ml water for soaking dried wakame

step 1:

Soak the dried wakame seaweed in the 120 ml of water for about 15 minutes to reconstitute it. Drain the water.

step 2:

Cut off the roots of the shimeji mushrooms.

step 3:

Boil the bonito soup stock and add the wakame and shimeji mushrooms.

step 4:

After boiling, add the soy sauce and salt. Simmer for 30 seconds. Remove from heat.