vinegared wakame & shimeji mushrooms

Vinegared Wakame & Shimeji Mushrooms
Ingredients

ingredients:

Step 1

step 1:

Pour 240 ml of the water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 0.5 cm. pieces.

Step 2

step 2:

Squeeze the water from the wakame with your hands.

Step 3

step 3:

Cut off the roots of the shimeji mushrooms. Put them in a pan with the remaining 240 ml of water and boil for about 2 minutes. After boiling, drain them. Run under cool water and squeeze the water out with your hands.

Step 4

step 4:

Mix the vinegar, sugar, salt and soy sauce in a bowl.

Step 5

step 5:

Add the wakame and shimeji mushrooms. Mix.

Wakame to shimeji no su-no-mono

comment:

The texture of shimeji mushrooms is good, and this delicious dish has just the right sour taste.