ingredients:
- 4 salmon fillets
- 1 tablespoon salad oil
teriyaki sauce:
- 2 tablespoons soy sauce
- 2 tablespoons sugar, sweet sake for seasoning (mirin) or honey
- 2 tablespoons sake or water
step 1:
Make the teriyaki sauce in a bowl.
step 2:
Heat the oil over a medium flame and sear each side of the salmon for about 2 minutes.
step 3:
Reduce to a low flame, and add the teriyaki sauce. Simmer both sides for about 3 minutes.
Place the salmon on serving plates. If you like, pour the teriyaki sauce broth over the salmon.
comment:
The teriyaki sauce becomes thicker when it is simmered a little and is delicious on the salmon.
