surimi coleslaw

ingredients:

• 100 g surimi (imitation crabmeat)
• 100 g cabbage
• 30 g onion
• 80 g carrot
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• a little salt
• a little pepper

step 1:

Cut the cabbage into bite-size pieces. Slice the onion. Cut the carrot into julienne slices.

step 2:

Tear the surimi into strips.

step 3:

Put the mayonnaise, lemon juice, salt and pepper in a bowl.

step 4:

Add the surimi (imitation crabmeat), cabbage, onions and carrots. Mix them.