ingredients:
- 140 g squid (trunk)
- 1/2 celery
- 1/2 ginger
- 1 1/2 teaspoons soy sauce
- 1/2 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- a little pepper
step 1:
Boil the squid until it turns white. Cut into strips.
step 2:
Cut the celery into julienne slices.
step 3:
Cut the ginger into julinne slices.
step 4:
Mix soy sauce, vinegar, olive oil, salt and pepper.
step 5:
Add the squid, the celery and the ginger and mix.
comment:
The dressing which uses soy sauce, olive oil, etc. is the key ingredient here.
