soup with beaten egg, seafood & spinach

ingredients:

• 1 egg
• 6 raw scallops
• 4 shrimps
• 30 g fresh spinach
• 1 teaspoon soy sauce
• 5 g salt
• 800 ml water
• 2 teaspoons potato starch
• 2 teaspoons water (for dissolving potato starch)

step 1:

Hull shell and devein the shrimps. Wash them. Cut spinach into 3 cm.-long pieces. Beat the egg.

step 2:

Prepare the water in a pot. Bring to a boil and add the scallops and shrimps.

step 3:

Simmer for about 2 minutes on medium-low heat. Add the spinach.

step 4:

After the spinach becomes soft, add the soy sauce and salt.

step 5:

Dissolve the potato starch in the 2 teaspoons of water. Add the dissolved potato starch to the pot. Stir a few times.

step 6:

Add the beaten egg. Mix a couple of times. Remove from the heat.