ingredients:
- 15 g dried hijiki
- 450 g potatoes
- 3 tablespoons soy sauce
- 2 tablespoons sugar
- 960 ml water
step 1:
Soak the dried hijiki in 480 ml of the water in a bowl for 30 minutes and drain.
step 2:
Peel the potatoes; cut them into 8 to 12 cubes.
step 3:
Place the remaining water in a pot. Add the potatoes, hijiki, sugar and soy sauce. Simmer for about 30 minutes on medium-low heat until the potatoes become soft. Remove from the heat.
comment:
Hijiki is rich in iron, minerals and dietary fiber. Simmered Hijiki & Potatoes is easy to cook, healthy and delicious.
