ingredients:
- 100 g raw oysters
- 1/2 block of tofu
- 1 1/2 or 2 tablespoons white or red miso
- 400 ml sea tangle soup stock
step 1:
Wash the raw oysters. Cut the tofu into 2.5 cm. cubes.
step 2:
Boil sea tangle soup stock and add the oysters and tofu.
step 3:
After boiling, reduce the heat. Put some stock into a ladle. Add the miso to the ladle and stir with chopsticks until it is dissolved. Stir into the soup. Cover and simmer for a couple of minutes. Remove from heat.
comment:
Oysters suit miso very well. The combination of oyster broth, sea tangle soup and miso has a good taste. The boiled oyster is similar to tofu in texture; However, each tastes quite different.
