ingredients:
- 400 g or 4 pieces salmon
- 400 g cabbage
- 170 g carrot
- 230 g onion
- 2 tablespoons salad oil
- 40 g butter
Sauce:
- 5 tablespoons white miso
- 2 1/2 tablespoons sugar
- 100 ml sake or white wine
step 1:
Cut the cabbage into bite–sized pieces and wash.
step 2:
Peel the onion and cut in half. Cut each half into 1 cm. wide slices.
step 3:
Cut the carrot in half. Slice as shown in the pictures.
step 4:
Mix the miso, sugar and sake (or white wine) in a bowl.
step 5:
Heat the salad oil in a portable electric griddle, BBQ griddle pan or frying pan over a high-medium flame. Add the salmon and the vegetables.
step 6:
Cover and broil for about 10 minutes. Add the sauce and butter. Broil for 2 minutes.
comment:
The miso sauce suits the salmon and vegetables, and is very delicious. This dish originated from some fishermen, and is very popular in Hokkaidō, the northernmost island of Japan.