deep–fried breaded tuna cubes

ingredients:

• 300 g raw tuna
• a little salt
• a little pepper
• oil for deep frying

batter:

• 15 g flour
• 1 egg
• 40 g bread crumbs

dipping sauce:

• suitable amount tonkatsu sauce

step 1:

Cut the tuna into 3 cm cubes. Sprinkle with salt and pepper.

step 2:

Lightly dust the tuna cubes in the flour.

step 3:

Put the egg in a bowl and coat the tuna cubes with the egg.

step 4:

Then coat well with the bread crumbs in a separate pan.

step 5:

Heat the oil to 170 °C and deep-fry the tuna cubes about 3 minutes until golden brown. Remove and drain on a rack.