cod meuniere with white miso sauce

ingredients:

• 4 (about 400 g) cod fillets
• a little salt
• a little pepper
• 45 g butter
• 3 tablespoons flour

miso sauce:

• 120 ml white wine
• 200 m fresh cream
• 4 tablespoons white miso
• 1/2 teaspoon salt

step 1:

Wash the cod. Sprinkle salt and pepper on both sides. Lightly dust the cod fillets in the flour.

step 2:

Put the white wine in a small pan on low heat and simmer down the wine to half. Add the miso, fresh cream and salt, and mix. Simmer for 10 minutes.

step 3:

Heat the butter in a frying pan and add the cod fillets. Saute on a low flame for 3 minutes on each side and cover. Remove from the heat.